Mrs. Corleto

"Harness your own originality. What sets you apart can sometimes feel like a burden and it's not. A lot of the time, it makes you great." -Emma Stone


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Sopa De Pata

This is a typical Salvadorean dish. A hearty soup made from cow’s feet, tripe, yuca (manioc root), guisayotes (chayotes), elotes (sweet corn), platanos (bananas), and ejotes (string beans). It may be seasoned with hojas de alcapate (Mexican coriander leaves) and flavored to taste with limón (lemon) or chile. Perfect remedy for a hangover after a long night.



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